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This CT restaurant rose to the top of those in state quickly. Why it’s also a first.
"I've had the opportunity to dine at the restaurant and their food, drinks and overall hospitality was extraordinary," said the president of the Connecticut Restaurant Association.
How a popular CT gourmet marketplace is adding offerings so all ‘enjoy flavorful, fulfilling meals’
The owner said this change means she can cater to all food lovers from across Connecticut, "ensuring everyone can enjoy flavorful, fulfilling meals made with the same passion and care...
New specialty pizza is fan favorite at CT restaurant where customers already rave about burgers
Then there's the atmosphere - often filled with live music, low lights, vibrant colors, and custom designed space in a destination Connecticut town.
Business ships iconic state foods in CT and nationwide. Customers loving ‘every bit of it’
"We try to make people happy," the entrepreneur said. "I just think food from home makes it more powerful.''
There’s ‘no bad view’ in new CT restaurant emphasizing farm-to-table menu
The chef describes it as an elevated dining experience of Contemporary American food, with a look that's industrial sheik with lots of brass, gold and black steel.
CT restaurant said to have ‘amazing’ food and owners is closing after 6 months in business
"So sorry to hear this! You guys are amazing and your food is incredible! Hope to see you guys again," a customer said.
Who decides where alcohol ‘nips’ can be sold in CT? A movement wants every town to have a choice.
"I believe in the power of the people and their right for redressive grievances at the local level," a Connecticut organizer said.
A CT restaurant is expanding due to popularity. One diner said of food: thought I ‘went to heaven’
The Connecticut "restaurant has been discovered... by foodies and by all who now espouse the important Mediterranean Diet," he said a regular customer.
How CT restaurant where chef is said to create ‘magic in the kitchen’ became Caterer of the Year
The acclaimed chef of another Connecticut restaurant said of the winning caterer, "his grasp" of the style of "cooking is unmatched in our state and I've never eaten anything from...
CT bartender of year chosen by thousands in state. They say she ‘lights up’ room,’ tantalizes palate
"You want to tailor the experience to the person, rather than tailoring the person to the experience," she said.