All Stories
A CT woman is giving a new look to upcycled and vintage fashion. It’s ‘wearable art.’
Working in a studio located at the back of her Connecticut shop, she uses vintage items she’s purchased over the past few years, but also keeps buying them as she...
A CT couple has a farm that draws visitors from across the state. ‘Come and meet the cows,’ they say
The couple’s main mission is to engage with visitors and educate the public on how they raise their animals and to help the next generation of farmers
She was a CT ‘mad scientist’ and foodie at heart. Now what she’s creating is called ‘delicious’
The shop is drawing customers to Connecticut's upscale Gold Coast shoreline, where shopping draws customers from across the state. Our north star is providing a little bite of happy." she...
At new CT restaurant, food is based on ‘extremely beautiful simplicity,’ and hospitality, chef says
The owner and chef said it’s all about delicious food, high-quality service, and making customers feel appreciated.
Seaweed to save food? How a UConn scientist sees a way to help everyone who eats.
The goal is to preserve food, help farmers, be carbon neutral, save consumers money and help feed the world.
A CT shoreline shack is an iconic landmark. It also unites a town and defies nature to endure.
“It’s gained more significance over the years and it’s a testament to its endurance because that little spit of land gets beat up especially in winter storms.”
One CT town diverted 160,000 pounds of food waste from trash. It ‘makes a big difference.’
Residents' efforts have significantly impacted our community’s environmental footprint and paved the way for future sustainable initiatives,” said one official.
CT restaurant remakes menu for wider appeal. It’s called ‘uniquely American, globally inspired’
The owners set about switching up the menu, and said they focused on what would appeal to the community and customers.
Memorabilia from beloved former CT restaurant finding new homes. Most popular item went for $6,750.
The auction house saw a good amount of interest in the vast array of the nautical-themed items, with a majority of dealers outbid by homeowners.
A CT man brought a whole new taste in food to the state. Think gourmet flavors and easy dinner ideas.
He’s looking toward expanding his shipping options, getting into sporting venues, and possibly opening a brick-and-mortar store. "Right now, I’m loving what I’m doing and it’s resonating well.”