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Gretchen’s Table: This skillet tomato cheddar basil beans recipe will warm your winter bones

A cheesy bean dish next to slices of bread
This cheesy bean dish is made in one pan and is best served with bread for scooping. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
UPDATED:

Full of protein, the beans cook up soft and creamy — perfect for scooping up with a crusty piece of bread or buttered toast. And it comes together in less than 20 minutes in a single pan, making it easy for serving and cleanup.

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