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Bread-baking tips for beginners, from a former opera singer turned award-winning cookbook author

King Arthur Baking just released its first-ever cookbook that's all about bread

Scoring a batard, featured in “The Big Book of Bread,” released in Oct. from King Arthur Baking Company (photo by Ed Anderson, courtesy of King Arthur Baking Company).
Scoring a batard, featured in “The Big Book of Bread,” released in Oct. from King Arthur Baking Company (photo by Ed Anderson, courtesy of King Arthur Baking Company).
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King Arthur released its first-ever cookbook that's all about bread.

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