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Re-creating a family tradition, one walnut at a time

The goal is to capture a flavor in a bottle that’s only possible at a certain time each year.

Nocino Italian liqueur
Nocino, pronounced no-CHEE-no, shows up in written records as early as the Renaissance, where 16th-century physicians raved about a “water of walnuts” that “cooleth the pestilence.” (Dreamstime/TNS)
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The goal is to capture a flavor in a bottle that’s only possible at a certain time each year.

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