Restaurants Food Drink
10 apps that will help you save money on food
While cutting back isn’t the only solution, smartphone apps can provide substantial grocery savings through...
This CT restaurant rose to the top of those in state quickly. Why it’s also a first.
"I've had the opportunity to dine at the restaurant and their food, drinks and overall...
CT brewery closes a popular shoreline pub and restaurant location. ‘Terrible news’ customer says
“Terrible news… It seemed to be busy often and food was good too,”: customer.
The past year was a rough one for restaurants in CT: A look at which beloved eateries closed up shop
Here is a list of restaurants in Connecticut we covered that shut their doors for...
Quick Fix: Honey Soy Flank Steak with Mushroom Toasts
Mushrooms cooked with shallots and topped with fresh chives make a perfect side dish with...
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CT brewery to celebrate anniversary with limited-edition stouts, festivities
Guests will get to choose from over a dozen different draught beer selections at the...
CT couple brings taste of their homeland to new restaurant. ‘Trying to make a melting pot of food.’
“Everyone that has tried it has loved it,” Mulla said. “Everything in our restaurant is...
![By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what Japanese cooks had been doing for centuries, adapting to outside influences. Many dishes now thought of as quintessentially […]](https://www.courant.com/wp-content/uploads/2025/01/Food-Japanese_Fusion_Wafu_42943.jpg?w=70 "By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what Japanese cooks had been doing for centuries, adapting to outside influences. Many dishes now thought of as quintessentially […]")
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Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
By ALBERT STUMM When Sonoko Sakai’s mother snuck a little miso into her lasagna, she...
How a popular CT gourmet marketplace is adding offerings so all ‘enjoy flavorful, fulfilling meals’
The owner said this change means she can cater to all food lovers from across...
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Quick Fix: Tomato Basil Sauced Salmon and Spaghetti with Zucchini
Here’s a simple and quick way to cook salmon fillet. Just place it under a...