Pamela Brown
All Stories

A CT movie theater makes gourmet popcorn that sells nationwide. Don’t worry, you can buy it there too
The executive director said, "You’re witnessing the most talented yet underrepresented workforce in the world in action.”

A CT dog rescue specializes in those that are imperfect. Adopting one is ‘life changing’: client
"Many say you don’t know love till you experience the love of a rescue animal, but amplify that 10 times and that’s what it’s like to be loved by a...

This is not a typical CT grocery store. How they’ve catered to specialty tastes for 20+ years.
"We love trying new things. I do visit with him every other year, and I love visiting cheese shops and food stores, especially the local farmers markets – a delicious...

He’s a CT artist so devoted to his craft he’ll climb into an oven. Here’s why he does it.
"I love his art because it’s always evolving, and his technical skills are incredible,” a Connecticut student said.

How a CT town keeps farmers market going all winter. Think vendors and customers from across state.
A vendor said "the market is a beautiful place for people to shop as there's a big variety of food vendors there, but also artisans."

A CT couple uses fresh stone milled flour in their bakery and cafe. It’s a new farm-to-table flavor
“Everything is an experience. We all love what we're making and it’s reflected in everything we do."

A CT woman turned her love of dogs into a business. She tries every treat she makes.
Putetti’s mission is homemade all-natural dog treats using only high-quality ingredients that contain no sugars or preservatives, she said.

How a CT dad and son share the real meaning of Christmas through something ‘not so perfect’
"Our ultimate goal is for families to incorporate our book into their annual" Christmas...rituals

A CT woman fell in love with a dog ‘no one wanted.’ Now she’s helped save nearly 750 pets.
“The lives we save are a reminder that every rescue matters, and that compassion, teamwork, and community can make a world of difference for animals in need.”

New CT restaurant owner wants diners to have fun. Like she’s ‘throwing a dinner party every night’
“It’s an open kitchen culinary experience. You can see, feel, and smell the food – it encompasses all your senses,” the chef/owner said.